Vegan Hummus Recipe

My daughter loves this hummus. It's creamy and subtly seasoned. It get's it's creaminess from the oatmeal. If you are interested in how I make oatmeal milk check out my March 3, 2015 post titled Cell phones, blogging and making milk. For the hummus you will need; 1/4 cup of oatmeal ( any kind) soaked overnight in enough water to cover them, 1 cup cooked garbanzo's, 1/4 tsp. sea salt, 1/4 tsp. cumin, 1 tsp. lemon juice, 1 tsp. olive oil and 1 very small garlic clove. Put everything in the blender and add a touch of water so that the blades will spin. Blend until smooth.

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