I live alone with my preschooler in an off-grid cabin on a remote island off the coast of British Columbia.
"Don't wish me happiness I don't expect to be happy all the time....It's gotten beyond that somehow. Wish me courage and strength and a sense of humor. I will need them all." Anne Morrow Lindbergh
Wednesday, 25 January 2017
Wheat free-sugar free vegan cookie recipe
I like to have these Sesame Seed cookies with a chicory hot drink. The chicory is grown in my garden, cut into tiny bits and roasted in the oven. Than, I grind it up with a mortar and pestle. Chicory has a coffee like taste but without the caffeine. It has a number of health benefits that you may wish to look up on google. The manufactured drinks, Krakus or Akava both have chicory as an ingredient in it but it tastes much better when it comes out of the garden. The coffee taste is so much more pronounced in the garden variety. You can buy chicory seeds from Richter's here in Canada. They offer a host of other herb seeds and a few heirloom vegetable variety's. Here is the cookie recipe: 1/3 cup peanut butter; 2 T. honey; 3 T. water; 1/2 cup sesame seeds- hulled (I used black ones); 2T. sunflower seeds; 2T. unsweetened, shredded coconut; 3/4 cup quick oats; 1/4 tsp. salt. Combine peanut butter, honey and water in mixing bowl. Add remaining ingredients. Mix. Form into 2-inch balls, flatten, and place on a greased baking sheet. Bake at 350 degrees until lightly browned - approximately 7-8 minutes. Makes 8 cookies. Recipe from A Taste Of Nature Cookbook by Lavonne Hoover