My daughter loves this hummus. It's creamy and subtly seasoned. It get's it's creaminess from the oatmeal. If you are interested in how I make oatmeal milk check out my March 3, 2015 post titled Cell phones, blogging and making milk. For the hummus you will need; 1/4 cup of oatmeal ( any kind) soaked overnight in enough water to cover them, 1 cup cooked garbanzo's, 1/4 tsp. sea salt, 1/4 tsp. cumin, 1 tsp. lemon juice, 1 tsp. olive oil and 1 very small garlic clove. Put everything in the blender and add a touch of water so that the blades will spin. Blend until smooth.
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Hi Ronda! I have missed you and have been away from blogging for a while as we deal with hubby's cancer and recovery. The humus sounds good- my grands love humus of any kind!
ReplyDeleteI hope you and your daughter are both doing well. I have thought of you many times in the last few months. God bless you- xo Diana
This sounds like something my own daughter would like...hoping all is well and you are enjoying the late summer!
ReplyDeleteThis looks very delightful, Rhonda♥hugs♥
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Ooh, this does sound delightful! Thanks for sharing your recipe, a great way to have a nice healthy snack!
ReplyDeleteLooks delicious!
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